I am always looking for new recipes to try out, and these cake balls, by
bakerella were
PERFECTION!
I made German Chocolate, and Red Velvet cake balls for Mother's Day, and both Mr. Army and my families loved them.
Bake a cake, let it cool, and transfer to a bowl.
Make your frosting, or use prepackaged.
Mix the cake and frosting together, and then roll into cake balls.
After you have refrigerated the cake balls for 2-3 hours, you can drip them in chocolate.
Mine aren't as pretty as bakerella's, but I'm sure they tasted just as great.
All ready for eating :)
Want the full recipe? go to
bakerella, and enjoy all of her awesome recipes.
2 comments:
holy cow, those look good. Any leftovers?
Mmmmm. I am almost (ALMOST) mad at you for posting this because now all I want to do is go home and eat them all night long. They look delish!
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